Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar
2 c. self-rising flour
2 large eggs
1 1/2 sticks margarine
2 tsp. vanilla
2 tsp. cinnamon
2 c. sweet milk

Preparation

Add all ingredients, except margarine and mix well.
Melt margarine in a 9 x 15-inch pan and add to mixture; mix well.
Pour into the pan and bake at 350\u00b0 for 1 hour or until done.