Spanish Soup - cooking recipe

Ingredients

10 to 15 small meatballs, browned in olive oil
3 cans beef broth
3 soup cans water
1/4 tsp. garlic salt
1/8 tsp. pepper
8 oz. tomato sauce

Preparation

In a large saucepan, combine all the ingredients.
Thoroughly warm the mixture over medium heat.
Serve with croutons or crackers.