Dad'S Turkey Stuffing - cooking recipe

Ingredients

7 to 8 stalks chopped celery
1 chopped yellow onion
1 loaf dried French bread, cubed
1 can cream of chicken soup
1 stick margarine
1 tsp. salt
3/4 tsp. thyme
1/4 tsp. pepper
1 tsp. rubbed sage
1 tsp. crumbled marjoram (dried)
2 tsp. dried parsley

Preparation

Saute onion and celery in butter until tender.
Add soup and seasonings over low heat; mix thoroughly.
Toss bread cubes and mix well.
Turn into baking dish.
Heat thoroughly before serving with turkey dinner.