Potato Soup - cooking recipe

Ingredients

3 stalks celery
1 large onion
2 c. chicken broth
1/4 tsp. thyme
4 slices bacon
salt and lots of pepper
1/4 c. butter
1/4 c. flour
2 c. milk
3/4 lb. potatoes

Preparation

Saute chopped celery and onion.
Cut bacon into pieces and blanch.
Heat broth; add celery, onion, bacon, salt, thyme and potatoes.
Simmer until potatoes are tender.
Melt butter; add flour.
Heat milk; mix together.
Add to broth and vegetables. Let simmer.