Hot Crabmeat Appetizer - cooking recipe

Ingredients

8 oz. pkg. cream cheese
6 1/2 oz. can flaked crabmeat
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. horseradish (white)
salt and pepper to taste
1/3 c. slivered almonds

Preparation

Combine all ingredients except almonds.
Spoon into 8-inch pie plate.
Top with almonds and bake at 350\u00b0 for 20 minutes.
Serve with raw vegetables or pumpernickel rounds.