Chicken Casserole - cooking recipe

Ingredients

Chicken breast - 4 for sm. amount, 8 for lg. amount
Package stuffing or homemade bread crumbs
1 1/2 can chicken soup
1/4 can milk
1 egg beaten

Preparation

Fry chicken or bake until done. Add chicken that has been picked off bones to pan and put in soup, milk, and beaten egg. Then add stuffing to pan or make up your own chicken stuffing with cornbread and seasonings.