Deluxe Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. dark Karo syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1/8 tsp. salt
1 c. pecan, halves
1 unbaked pastry shell (9-inch)

Preparation

In medium bowl, mix eggs, syrup, sugar, margarine, vanilla and salt. Stir in pecans. Pour into pastry shell. Bake at 350\u00b0 for 55 minutes or until knife inserted halfway between center and edge comes out clean.