Chicken With Cauliflower And Peas - cooking recipe

Ingredients

3 lb. broiler fryer chicken, cut up into about 8 pieces
1/2 tsp. dried basil
1/4 tsp. paprika
1 medium onion, cut into 8 wedges
3 c. cauliflower (about 1 lb.)
1 (10 oz.) pkg. frozen peas

Preparation

Cut each chicken breast in half.
Arrange skin-side up with thickest parts to outside in baking dish (12 x 7-inch).
Sprinkle with basil and paprika.
Add onion.
Cover tightly and microwave on High (100%) for 10 minutes.
Add cauliflower and peas. Sprinkle with salt and pepper.
Rotate dish 1/2 turn.
Cover tightly and microwave on High until thickest parts of chicken are done and vegetables are tender, 10 to 15 minutes.
Uncover and let stand 3 minutes.