Spicy Seafood Pasta - cooking recipe

Ingredients

1 lb. fresh pasta
1/3 lb. bay scallops
4 or 5 shallots, minced
1 tsp. powdered chili pepper or hot Hungarian paprika
1/3 lb. small shrimp
3 or 4 slices bacon
1 Tbsp. sun-dried tomato paste
4 to 6 oz. heavy cream

Preparation

Boil sufficient water to cook pasta.
Dice bacon into 1/4-inch squares and cook over medium-high heat or until cooked and slightly crispy.
Add shallots and saute until clear.
Turn heat to high and add shrimp; turn.
Add scallops when both sides of shrimp are pink.
Stir-fry scallops and shrimp until mostly cooked, about 3 to 5 minutes.
During this time, add the red pepper.