Mexican Wedding Cookies - cooking recipe

Ingredients

6 rounded Tbsp. powdered sugar
2 c. flour
1/2 c. butter
1/2 c. sugar
1 tsp. vanilla
1/2 to 1 c. pecans

Preparation

Mix and chill.
Roll into balls and flatten or roll into logs. Bake at 325\u00b0 until done, around 8 to 10 minutes.
While warm, dip in powdered sugar.
Yields 3 dozen cookies.