Spanish Pork Chops - cooking recipe

Ingredients

3 to 6 pork chops
salt and pepper
uncooked rice (regular)
celery, diced
onion, sliced
1 can tomato soup, diluted with 1/2 can water

Preparation

Lay chops in baking dish.
Season with salt and pepper.
On each chop, place 1 tablespoon rice, on rice place 1 tablespoon celery, then a slice of onion.
Pour soup diluted with water over all.
Cover.
Bake at 350\u00b0
for 1 1/2 to 2 hours.