Ingredients
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1/4 lb. pkg. sliced dried beef
6 boned chicken breast halves
6 slices bacon, partially cooked
2 c. mushroom soup
1 pt. sour cream
Preparation
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Line bottom of baking dish with dried beef.
Roll and wrap each chicken breast with bacon and secure with a toothpick. Arrange on top of dried beef.
Mix together mushroom soup and sour cream.
Pour over chicken.
Sprinkle with paprika and bake, uncovered, for 3 hours at 275\u00b0.
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