Toffee Bars - cooking recipe

Ingredients

1 pkg. graham crackers
1 stick butter
1 stick corn oil margarine
1/2 c. sugar
1 c. chopped nuts

Preparation

Divide graham crackers along lines and place on 9 x 13-inch cookie sheet.
Melt butter, corn oil margarine and sugar together and bring to a boil.
Boil 3 minutes, stirring continuously. Immediately pour over graham crackers.
Sprinkle with nuts.
Bake 8 to 10 minutes at 350\u00b0.
Remove immediately from baking sheet. Separate and put them on foil to cool.