Yummy Pork Chops - cooking recipe

Ingredients

4 - 6 pork chops
1 Large head of cabbage
1 can cream of celery soup
1 c. shredded cheese

Preparation

Cut cabbage in about 1/8-inch chunks and place in casserole dish.
Place pork chops seasoned with pepper on top.
Pour soup over everything.
Sprinkle cheese on top, cover and bake at 325 degrees until chops are tender, about 1 hour.