Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. firmly packed brown sugar
1 c. vegetable oil
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
1 c. chopped walnuts
2 tsp. cinnamon
1 tsp. allspice
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder

Preparation

Beat eggs until thick and lemon colored.
Gradually beat in sugar; stir in oil, then zucchini and vanilla.
Stir together flour, nuts, cinnamon, allspice, salt, baking soda and baking powder.
Add to egg mixture, mixing only until all ingredients are moistened.
Pour into 2 (9 x 5 x 3-inch) baking pans.