Saucepot Meat Balls - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 1/4 cup water
2 8 oz. cans Hunts tomato sauce
1/2 tsp. garlic salt
1/2 tsp. thyme
1/4 tsp. pepper
1 Tbsp. chopped parsley
1 lb. ground beef
1 lb. cooked noodles

Preparation

In deep heavy saucepan, quickly bring to a boil onion soup mix, water and 1
1/2 cans tomato sauce.
Cover and simmer 10 minutes.
Mix ground beef, seasonings, and remaining tomato sauce. Shape in 16 meat balls and place them in sauce.
Simmer gently uncovered for 25 minutes, turning occasionally.
(I keep them covered while cooking.)
Serve on hot noodles.
Makes 4 servings.