Oriental Choufleur Beef - cooking recipe

Ingredients

1 lb. boneless beef steak, cut into strips
2 Tbsp. margarine
1 small head cauliflower
1 green pepper, cut into strips
1/4 c. soy sauce
1 clove minced garlic
2 Tbsp. cornstarch
1/2 tsp. sugar
1 1/2 c. beef broth or water
1 c. green onions, sliced
3 c. cooked rice

Preparation

Brown meat in margarine.
Add cauliflower, green pepper, soy sauce and garlic.
Stir lightly to coat vegetables with soy sauce. Simmer for 10 minutes.
Blend cornstarch, sugar and broth.
Add meat mixture with green onions; cook until sauce is thickened. Serve over rice.
Serves 6.