Scalloped Potatoes - cooking recipe

Ingredients

1 can soup (Cheddar cheese, cream of celery, chicken or mushroom soup)
1/2 c. milk
pepper
4 c. thin sliced potatoes
1 small onion, chopped
1 Tbsp. margarine
paprika

Preparation

Blend soup, milk and dash of pepper.
In greased 1 1/2-quart dish, layer potatoes, onion and sauce.
Dot top with butter and sprinkle with paprika.
Cover, bake at 375\u00b0 for 1 hour; uncover, bake 15 more minutes.
Serves 4 to 6.