Salmon Chowder(Quick And Easy Meal) - cooking recipe

Ingredients

1 large can red Alaska salmon
4 large potatoes, cubed and barely covered with water
1 pkg. frozen corn and peas
2 cans celery soup
1/2 c. evaporated milk
1/3 c. butter
2 tsp. onion flakes
1/2 tsp. curry powder
1 tsp. salt
1/4 tsp. pepper

Preparation

Bring potatoes to a boil; partially cook.
Add peas and corn; bring to boil.
Add soup, milk, butter and seasoning.
Break salmon into pieces.
Add to other ingredients; cook until vegetables are done.
Do not overcook.
Serve hot.