24 Hour Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 bell pepper, chopped
3 stalks celery, chopped
1 can English peas, drained
1 onion, chopped
mayonnaise
shredded Cheddar cheese
bacon bits (1 to 2 jars)

Preparation

Cut up lettuce and place in bottom of casserole dish.
Layer next 4 ingredients on top of lettuce.
Spread mayonnaise over peas. (You can use a thick or thin layer, just be sure to cover all ingredients real good; this locks in taste.)
Sprinkle cheese on top of mayonnaise; use as much cheese as you like.
Then top with bacon bits.
Cover with Saran Wrap and place in refrigerator overnight or for 24 hours.