Fruit Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. flour
1/2 stick margarine, melted
1 tsp. baking powder
3/4 c. milk

Preparation

Mix sugar, flour, margarine, baking powder and milk.
Pour into 12 x 7-inch rectangular pan.
Add 4 cups fresh fruit.
Do not mix.
Bake at 350\u00b0 for 35 to 45 minutes or until done.
Serve warm or cool.
May top servings with whipped cream.