Texas Casserole - cooking recipe

Ingredients

4 oz. vermicelli
1 lb. lean ground beef
1 can tomato soup (condensed)
1 bunch green onions, chopped
1 pkg. cream cheese (8 oz.), softened
1 carton sour cream (8 oz.)
1 can cream of mushroom soup (condensed)
Parmesan cheese

Preparation

You will need a 3-quart casserole dish.