Fruit Cocktail Pie - cooking recipe

Ingredients

1 large can Eagle Brand
1/4 c. lemon juice
1 can fruit cocktail
1 can peaches
1 can pineapple
1 c. mini marshmallows
1 large tub Cool Whip
nuts and coconut (optional)

Preparation

Drain all fruit.
Mix Eagle Brand and lemon juice.
Add remaining ingredients.
Blend well.
Place into 2 ready made cookie crumb crusts.
Refrigerate.