Fudge Brownies - cooking recipe

Ingredients

1/2 c. butter
2 (1 oz.) sq. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. walnuts (optional)

Preparation

In a medium saucepan, melt butter and chocolate. Remove from heat.
Stir in sugar. Blend in eggs, one at
a time.
Add vanilla. Stir in flour and nuts. Mix well. Spread in greased and floured 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 25 to 30 minutes. Be careful not to overbake.