Buttermilk Pie - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 heaping Tbsp. flour
1 stick butter, melted
2 tsp. vanilla
1/2 tsp. salt
1/2 c. buttermilk
dash of nutmeg

Preparation

Stir together, but
do\tnot
beat.
Cook in unbaked pie shell for 1 hour at 350\u00b0.