Gourmet Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded cheese (Velveeta)
1/4 c. butter
1 1/2 c. sour cream or 1 c. milk
1/3 c. finely chopped onion (optional)

Preparation

Cook potatoes in skins; peel and shred coarsely.
In a saucepan over low heat, combine cheese and 1/4 cup butter.
Stir until almost melted.
Remove from heat and blend in sour cream or milk, onion and seasonings.
Fold into potatoes and turn into greased 2-quart casserole.
\"Dot with 2 tablespoons of butter and sprinkle with paprika.
Bake for 30 minutes or until heated thoroughly in 350\u00b0 oven.
Casserole may be prepared a day before; wait to sprinkle with paprika until ready to bake.
Serves 6.