Jalapeno Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 tsp. baking powder
1/4 tsp. salt
2 large eggs
3 Tbsp. nonfat sour cream
1 (8 oz.) can cream-style corn
1 (4 oz.) jar pickled jalapeno peppers, chopped and drained
1 1/2 tsp. vegetable oil

Preparation

Heat 8-inch iron skillet in 400\u00b0 oven.
Combine first 3 ingredients in a large bowl.
Make a well in the center of mixture.
Combine eggs and next 4 ingredients.
Add to dry ingredients, stirring until moistened.
Remove skillet from oven. Spray with cooking spray.
Pour batter into hot skillet and bake at 400\u00b0 for 20 minutes.