Jalapeno Cornbread - cooking recipe

Ingredients
    1 c. corn meal
    2 tsp. baking powder
    1/4 tsp. salt
    2 large eggs
    3 Tbsp. nonfat sour cream
    1 (8 oz.) can cream-style corn
    1 (4 oz.) jar pickled jalapeno peppers, chopped and drained
    1 1/2 tsp. vegetable oil
Preparation
    Heat 8-inch iron skillet in 400\u00b0 oven.
    Combine first 3 ingredients in a large bowl.
    Make a well in the center of mixture.
    Combine eggs and next 4 ingredients.
    Add to dry ingredients, stirring until moistened.
    Remove skillet from oven. Spray with cooking spray.
    Pour batter into hot skillet and bake at 400\u00b0 for 20 minutes.

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