Cowabunga - cooking recipe

Ingredients

3 Tbsp. frozen concentrated orange juice
1 c. strawberry-lemonade juice
1/2 c. purified water
2 large ripe bananas, sliced
1 Tbsp. powdered chocolate
1/2 tsp. vanilla extract
1/4 c. tofu

Preparation

In a blender, blend juices and water with bananas on medium speed for 1 minute.
Add chocolate, vanilla and tofu; blend for 1 minute.
Makes 4 1/2 cups.