Sandies - cooking recipe
Ingredients
- 
                            1 1/2 cup margarine
10 tbsp. powdered sugar
2 tsp. ice water
4 cups flour
2 tsp. vanilla
2 cups chopped nuts
pinch of salt
Preparation
- 
                            Mix in order.
Roll into small balls.
Bake on ungreased cookie sheet at 300 for about 35 minutes.
After they have cooled slightly, roll them into powdered sugar.

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