Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
1 Tbsp. oil

Preparation

In mixer beat eggs, milk, flour, and salt. Add oil and beat 30 seconds. Fill 12 well-greased muffin tins half full. Bake at 475\u00b0 for 10 minutes. Then bake at 350\u00b0 for 15 minutes until brown. A few minutes before done, prick with fork to let steam escape.