Slaw (Sweet And Sour) - cooking recipe

Ingredients

1 large cabbage
1 large onion, sliced
1/2 c. sugar
3 tsp. celery seed
3 tsp. dry mustard
1 c. oil
3 tsp. salt
4 Tbsp. sugar
1 1/2 c. vinegar

Preparation

Layer shredded cabbage and onion rings.
Sprinkle top with 1/2 cup sugar; set aside.
Bring to a boil celery seed, mustard, salt, sugar, vinegar and oil.
Pour over cabbage mixture.
Cover and leave out of refrigerator 4 to 6 hours.
Stir and refrigerate. Will keep 3 weeks.