Rita'S Enchilada Bake - cooking recipe

Ingredients

1 1/2 lb. venison
1 1/2 lb. ground beef (lean) or 3 lb. ground beef
3/4 lb. shredded cheese (Mexican is good)
1 large chopped onion
1 can mushroom soup
1 can cream of chicken soup
1 can chicken rice soup
1 to 2 c. enchilada sauce (hot or mild)
1 pkg. tortillas

Preparation

Brown meat and onion in large skillet.
Add salt and pepper to taste.