Raspberry Marble Cobbler - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 Tbsp. butter
1 c. raspberries
1/4 c. boiling water

Preparation

Sift together flour, sugar, baking powder and salt. Then stir in milk and butter. Spread butter in a greased 8 x 8 pan. Scatter raspberries over batter, then pour over the boiling water, making sure it covers all. Bake at 375\u00b0 for 25 to 30 minutes until it is well browned.