Diabetic Orange Salad - cooking recipe
Ingredients
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2 small boxes sugar-free Jell-O
1/2 c. hot water
16 oz. cottage cheese
8 oz. lite Cool Whip
1 large can lite crushed pineapple (do not drain)
Preparation
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Dissolve Jell-O in hot water. Mix pineapple and cottage cheese with Jell-O. Stir well. Stir in Cool Whip. Put in bowl and refrigerate overnight.
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