Party Potato Salad - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes
1 can potato soup
1 can celery soup
1/2 c. sour cream
1 c. shredded Cheddar cheese
1 (8 oz.) cream cheese
1/2 green pepper, chopped fine
1/2 c. chopped onion
1 tsp. paprika
2 tsp. salt
1/4 tsp. pepper

Preparation

Combine soups with softened cream cheese.
Add sour cream, green pepper, onion and seasoning.
Put potatoes in 3-quart shallow baking dish. Pour soup mixture over potatoes and stir. Spread evenly.
Sprinkle with Cheddar cheese.
Bake at 325\u00b0 for 1 1/2 hours.