Coconut Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. sugar
1 1/2 c. milk
1 pkg. coconut
1 Cool Whip

Preparation

Mix and bake cake in a 9 x 13-inch pan as directed.
Cool for 15 minutes.
Poke holes in cake with
fork.
Combine sugar and milk.
Spoon over cake.
Mix coconut and Cool Whip.
Spread over cake.
Refrigerate.