Chicken Paprikas - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. paprika
1/2 c. flour
salt and pepper to taste
16 oz. sour cream
4 large chicken breasts, boned

Preparation

Saute onion in butter and 1 teaspoon paprika.
Set aside, Coat chicken, cut up in small pieces, with flour.
Saute chicken in butter until cooked.
Add onion, sour cream, paprika, salt and pepper.
Cook on low heat for 20 to 30 minutes.
Serve with noodles.