Tangy Shrimp Dip - cooking recipe

Ingredients

4 oz. cream cheese
4 Tbsp. mayonnaise
2 tsp. finely chopped onion
1 Tbsp. chopped parsley
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 to 1/2 oz. can tiny deveined shrimp

Preparation

Add mustard and Worcestershire sauce to softened cream cheese. Add onion, parsley and mayonnaise.
Mix until well blended.
Mash in shrimp.
May need to be thinned a little for right consistency; little more mayonnaise can be added.
Serve with potato chips. Serves 8.