Pour And Chunk Cake - cooking recipe

Ingredients

1 can sweetened applesauce
1 can crushed pineapple *
1 box yellow cake mix
1 c. coconut
1 stick melted butter
1 1/2 c. nuts
whipped cream

Preparation

Grease or spray a cake pan real good.
Pour in sweetened applesauce.
Pour in crushed pineapple on top of the applesauce. Sprinkle cake mix over pineapple.
Sprinkle coconut over cake mix. Pour melted butter on top.
Finish with sprinkling chopped nuts over top.
Do not stir.