Cornbread Dressing - cooking recipe

Ingredients

1 medium onion, diced
1 lb. lean ground beef
1 can tomato sauce
2 cans mixed vegetables (frozen or canned)
1 Jiffy cornbread mix

Preparation

Brown ground beef.
Cook onion until tender.
Drain off excess fat.
Add tomato sauce and vegetables to meat mixture and cook for a few minutes.
Mix cornbread according to package directions. Place meat and vegetables in casserole dish.
Spread cornbread on top and bake at 375\u00b0 until cornbread is done.