Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 tsp. cocoa
1 1/2 c. sugar
1 tsp. salt
1 tsp. vanilla
2 eggs
2 oz. red food coloring
2 1/4 c. flour
1 c. buttermilk
1 tsp. vinegar
1 tsp. soda

Preparation

Beat shortening, cocoa, sugar, salt, vanilla and eggs.
Add food coloring slowly.
Add flour and buttermilk alternately. Combine vinegar and soda; when settled, stir into batter.