Carrot Souffle - cooking recipe

Ingredients

1 (16 oz.) can carrots, drained
1/2 c. all purpose flour
1/2 c. plus 2 Tbsp. melted margarine
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
3 eggs
1 tsp. vanilla

Preparation

Using food processor, blend carrots with margarine. Combine flour, sugar, baking powder, salt, eggs and vanilla. Add carrots and mix well. Spread mixture in buttered 8 x 8 x 2 inch baking dish. Bake uncovered at 350\u00b0 for about 45 minutes.