Lemon Chicken - cooking recipe

Ingredients

8 boned and skinned chicken breast halves
juice of 2 1/2 lemons
2 Tbsp. margarine
1 Tbsp. olive oil
1 c. unbleached white flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. ground pepper
2 Tbsp. grated lemon peel
1/4 c. brown sugar
2 Tbsp. fresh lemon juice plus 2 Tbsp. water
1 to 2 lemons, sliced thin

Preparation

Place chicken in a bowl or casserole.
Cover with lemon juice and marinate in refrigerator for several hours or overnight, turning chicken periodically.
Preheat oven to 425\u00b0 Put margarine and olive oil in a shallow baking pan and melt margarine.