Pineapple Rice Dressing - cooking recipe

Ingredients

6 ribs pascal celery
1/4 c. chopped parsley
1 c. dry cooked rice
1 c. drained, crushed pineapple
1/3 c. shallots
1/3 c. mushrooms

Preparation

Lightly saute shallots and mushrooms.
Lightly saute rice in butter or chicken fat.
Chop celery.
Combine ingredients and use as stuffing for chicken or Cornish game hens.