Tucson Dip - cooking recipe

Ingredients

8 oz. cream cheese, softend
1/2 c. sour cream
2 1/2 oz. dried beef
4 oz. chopped green chiles, undrained
4 oz. chopped jalapeno peppers, undrained
2 Tbsp. chopped onion
2 tsp. chopped chives
tortilla chips

Preparation

Preheat oven to 350\u00b0.
Beat cream cheese and sour cream until well blended and smooth.
Rinse dried beef and pat dry.
Chop or cut into small pieces.
Stir beef, chiles, onion and peppers into cream cheese mixture.
Pour into baking dish.
Sprinkle chives on top.
Bake until edges are bubbling.
Serve with tortilla chips.