Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. Jell-O pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Combine cake mix, Jell-O pudding mix, eggs, water, oil and almond extract in a large mixer bowl; blend.
Beat at medium speed of an electric mixer for 2 minutes.
Pour 1/3 of batter into separate bowl.
Stir in 1/4-cup chocolate syrup.
Spoon batters alternately into greased and floured 10-inch tube pan or round. Zig-zag spatula through batter to marble.
Bake at 350\u00b0 for 50 minutes.
Cool 15 minutes before removing from pan.