Chicken Casserole - cooking recipe

Ingredients
    4 large chicken breasts
    1 small pkg. cornbread dressing
    1 stick margarine
    1 can cream of mushroom soup
    2 cans cream of chicken soup
Preparation
    Cook
    chicken
    in 2 or more cups of water until tender. Remove bones and cut into small pieces, saving the broth.
    Mix dressing and
    melted
    margarine.
    In
    a
    greased
    9 x 13-inch baking dish layer dressing and chicken.
    Add cream of mushroom soup
    diluted with 1 soup can of chicken broth.
    Place another layer
    of dressing
    and chicken, adding cream of chicken soup diluted
    with 1
    soup can of chicken broth.
    Top with a final layer of dressing crumbs.
    Bake at 350\u00b0 for 45 minutes.

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