Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 small pkg. cornbread dressing
1 stick margarine
1 can cream of mushroom soup
2 cans cream of chicken soup

Preparation

Cook
chicken
in 2 or more cups of water until tender. Remove bones and cut into small pieces, saving the broth.
Mix dressing and
melted
margarine.
In
a
greased
9 x 13-inch baking dish layer dressing and chicken.
Add cream of mushroom soup
diluted with 1 soup can of chicken broth.
Place another layer
of dressing
and chicken, adding cream of chicken soup diluted
with 1
soup can of chicken broth.
Top with a final layer of dressing crumbs.
Bake at 350\u00b0 for 45 minutes.