Beef Stew - cooking recipe

Ingredients

14 1/2 oz. can diced tomatoes
1 c. water
3 Tbsp. tapioca
2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
2 lb. beef stew meat
4 med. carrots chopped
3 med. potatoes cubed
1 med. onion chopped
1 slice bread cut in 1 inch squares

Preparation

Mix all together and pour in greased 13 X 9 pan. Cover and bake at 375 degrees for 2 hours.