Hot Sausage Rolls - cooking recipe

Ingredients

1 c. unsifted all-purpose flour
1/2 c. small curd creamed cottage cheese
1 Tbsp. Dijon or other favorite mustard
1 egg
1/2 c. butter or margarine, cold
6 (5-inch) pre-cooked Polish sausages or Bratwurst
1 Tbsp. milk

Preparation

Deviled eggs are an appetizer everyone enjoys.
This piquant version, flavored with ham, mustard and capers, is also good for a lunch salad.
Or add sliced cold meats and your favorite breads for a buffet supper.