Chocolate Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. flour
3 c. sugar
1 1/2 c. Crisco
1 1/4 c. sweet milk
4 heaping Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sift flour, cocoa, salt and baking powder together 3 times. Cream Crisco well; add sugar gradually and cream well.
Add eggs, beating in well.
Add milk and flour, alternately, beating well. Add flavoring.
Bake in tube pan at 325\u00b0 for 1 1/2 hours or until done.